Recipe - Cutlets With Apricot Sauce

1 One fourth pound Cutlets
Salt & pepper
Ground coriander (optional)
1 tablespoon Butter
12 Dried finely chopped
Apricots
One half cup Chicken broth
1 tablespoon Lemon juice
1 tablespoon Finely chopped fresh mint

Trim visible fat, cut cutlets into 1/2" thick slices. Lightly lb. to
1/4" thick. Sprinkle lightly with salt, pepper & coriander. Heat
butter in large non stick skillet. Add meat & cook over med heat 34
minutes per side. Remove meat. Add fruit, broth & lemon juice to
skillet. Cook over med high heat, scraping up any browned bits from
bottom of skillet, until fruit softens & most of the liquid is
evaporated. Spoon over meat. Sprinkle with mint.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip