Recipe - Cutlets Paprikesh

1 pound Turkey cutlets
2 One half tablespoon Oil vegetable
One fourth cup Flour
One half cup Onions thinly cut or sliced up
2 teaspoon Paprika sweet
14 One half ounce Broth chicken
One fourth teaspoon Black pepper ground
2 teaspoon Tomato paste
One fourth teaspoon Thyme dried
One fourth cup Sour cream alter. fat free
1/8 teaspoon Red pepper ground
1 tablespoon Parsley, fresh minced
Salt to taste

On a plate combine flour, paprika, black pepper, thyme, red pepper and
salt. Flour cutlets lightly. Reserve excess flour. In a large nonstick
skillet, over mediumhigh heat, heat oil. Add cutlets and brown on both
sides. Remove and reserve. Add onions and remaining flour to skillet and
saute until onion softens slightly. Stir in broth and tomato paste. Simmer
for 2 to 3 minutes, stirring until sauce is smooth and slightly thickened.
Return cutlets to skillet; add sour cream and simmer until heated through.
Sprinkle with parsley and serve over cooked noodles.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip