Recipe - Cutlet Cooking Tips

E *****

* Cutlets cook quickly and evenly when they are first pounded thin. To do
this, place cutlets in single layer between two sheets of plastic wrap;
using meat pounder or rolling pin, pound to 1/8 or 1/4" thickness according
to recipe.

* Sometimes available cutlets may be smaller than the 4oz pieces
specified; it's fine to use to 2oz pieces instead, pounded thin as directed
above.

* Even cutlets with a higher fat content, such as pork, can be part of a
reducedfat meal when served with rice or vegetables cooked without fat.

* Cutlets of different meats, including beef, are interchangeable in these
recipes.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip