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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Cut-Off Flower Water

Categories: Non-edible, Cut-Off Flower Water
Ingredients:

3 cup Flour
1 teaspoon Baking powder
One fourth teaspoon Salt
1 One fourth cup Sugar
1 cup Crisco
3 Eggs
1 teaspoon Vanilla

Mix together all ingredients and refrigerate overnight. Roll dough out in
flour and cut into desired shapes. Brush with beaten egg white and decorate
as desired. Bake at 375 degrees for 6 minutes.

Recipe by: Betty

Posted to MCRecipe Digest V1 #918 by "LauraG" gaggini@gate.usaor.net on
Nov 20, 1997


Cut-Off Flower Water recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!