Recipe - Cut-Off Flower Water
Categories: Non-edible, Cut-Off Flower Water
3 cup Flour
1 teaspoon Baking powder
One fourth teaspoon Salt
1 One fourth cup Sugar
1 cup Crisco
3 Eggs
1 teaspoon Vanilla
Mix together all ingredients and refrigerate overnight. Roll dough out in
flour and cut into desired shapes. Brush with beaten egg white and decorate
as desired. Bake at 375 degrees for 6 minutes.
Recipe by: Betty
Posted to MCRecipe Digest V1 #918 by "LauraG" gaggini@gate.usaor.net on
Nov 20, 1997
Cut-Off Flower Water recipe makes 6 Servings

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