Recipe - Custardy Popovers

2 tablespoon Melted butter
234 2 3 or 4 large eggs
1 One fourth cup Milk
1 One fourth cup Flour
One half teaspoon Salt

Preheat oven to 375 degrees. coat 12 muffin cups with butter or margerine.

Beat together the eggs and milk in medium sized bowl. Add the flour and
salt and beat with wisk until reasonably well blended.

Fill each muffin cup One half to 2/3 full.

Bake 25 minutes for 2 eggs, 30 minutes for 3 eggs or 35 minutes if using 4
eggs.

Remove popovers from pan immediately and prick each with a fork to let
steam escape and help popover hold its shape.
Posted to MMRecipes Digest by "Corine or James Mindigo"
jfmind@cfanet.com on Apr 11, 1998