Recipe - Custard Sauce

4 Egg yolks
1/3 cup Sugar
1/8 teaspoon Salt
2 cup Milk
1 teaspoon Vanilla extract

1. In heavy 2quart saucepan over low heat, or in double boiler over hot,
not boiling, water, with wire whisk, beat egg yolks, sugar, and salt.
Gradually stir in milk and cook, stirring constantly, until mixture
thickens and coats the back of a spoon, about 25 minutes. Stir in vanilla
extract.
2. Serve sauce warm or cold over apple pie, fruitcake, cutup fruit, or ice
cream.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip