Recipe - Custard Rhubarb Pie
Categories: Desserts, Pies, Rhubarb, Custard Rhubarb Pie
Ingredients:
Custard Rhubarb Pie recipe makes 12 Servings
2 Eggs; slightly beaten
2 teaspoon Milk
2 cup Sugar
One half cup Flour
1 teaspoon Vanilla
4 cup Rhubarb
Combine ingredients;pour into 9" pastrylined pan or pie plate. Bake @ 400
degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with
whipped cream.
Recipe by: =20
Posted to recipeludigest by Nadia Canty wcanty@halpc.org on Mar 1, 1998
Custard Rhubarb Pie recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
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