Recipe - Custard Kugel

1 Bag fine noodles; (12 oz)
1 cup Sugar; (or a bit less)
8 ounce Neufchatel cheese or
fatfree cream cheese
4 Eggs
8 Egg whites; (or 8 servings
of egg replacement for
the egg whites AND the
eggs)
1 pt Plain yogurt

Heavily adapted from "Spice and Spirit"

Cook up the noodles according to the package directions. Mix the other
ingredients together and then mix it together with the noodles. Put it all
in a 9x13 pan and bake in a 350F oven for about an hour.

Can be frozen and reheated.
Posted to JEWISHFOOD digest by syschwartz@juno.com (Sarah J Schwartz) on
May 26, 1998