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Recipe - Custard

Categories: Desserts, Custards, Custard

Ingredients:

3 cup Milk
Three fourths cup Sugar
6 Egg yolks
1 teaspoon Cornstarch
One fourth cup Brandy
One half teaspoon Vanilla

Scald milk in heavy pan. Beat together sugar, yolks & cornstarch &
stir into hot milk. Combine well then add brandy & vanilla. Cook over
low heat or in double boiler, stirring constantly, until custard
thickens. Allow to cool before using.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Custard recipe makes 6 Servings

Prepare a great meal for the whole family with this recipe!

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