Recipe - Cus Mild Salsa

1 lg Clove garlic
2 Jalapeno chilies; seeds
removed (2 to

6
4 small Tomatillos; (about One half cup)
6 Italian plum tomatoes;
minced (2 One half cups)
1 md Onion; finely minced
One half Green Italian pepper; OR
One half Green bell pepper; finely
minced
2 tablespoon Coarsely chopped parsley
2 tablespoon Coarsely chopped cilantro
1 Lime; (about 1 tbsp.)
One half teaspoon Salt
Cumin; to taste (optional)

In a food processor, finely chop garlic and jalapeos. Add tomatillos and
chop again. Remove the mixture and combine it with the remaining
ingredients. The salsa can be served immediately, but the flavors will
blend nicely if it's chilled for several hours or overnight.
Posted to MCRecipe Digest V1 #176

Date: Tue, 30 Jul 1996 09:40:57 0400

From: kmeade@ids2.idsonline.com (The Meades)
Serving Ideas : serve with tortilla chips

NOTES : For a salsa with more bite: Add more jalapeos or some cumin. If
you leave out the tomatillos: The salsa will be good, but it will
taste more like a simple tomato salad.