Recipe - Curtis Ribs
Categories: None, Curtis Ribs
3 pound Beef short ribs
One half cup Flour
Salt, pepper, garlic, onion
Powder to taste
2 cup Beef stock or broth
From the Pensacola News Journal:
Season ribs with salt, pepper, garlic and onion powder. Dust with flour.
Brown ribs in skillet and then place them in casserole pan and top with 2
cups beef broth. Cook at 350 degrees until tender.
Posted to EATL Digest 12 Sep 96
From: Pam and KerryAnn Cobb priss@AMARANTH.COM
Date: Thu, 12 Sep 1996 20:05:09 0500
Curtis Ribs recipe makes 6 Servings
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