Recipe - Curtis Quick Avocado Dressing

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In a blender place peeled avocado, add a pinch of chile powder, juice of
one lime, salt and pepper, and add some nonfat yogurt. Thin with ice water
if necessary. Blend to a pouring consistency. Serve over mesclun, pink
grapefruit segments and minced red pepper.
Recipe by: PICK OF THE DAYSHOW# PD1A30

Posted to MCRecipe Digest V1 #370, by "Chuck and Dorothy Tapping"
ctapping@USIT.NET on Mon, 13 Jan 1997.