Recipe - Curtis Lime Soup

1 tablespoon Olive oil
1 md Red onion; minced
3 Garlic cloves; minced
2 tablespoon Dried oregano
Salt
One half pound Fried tofu
2 Carrots; minced
One half pound Green beans; cut into 1"
pieces
2 md Tomatoes; minced
1 cup Vegetable stock
One half bn Cilant chopped
2 tablespoon Chile powder
2 Limes thinly cut or sliced up
Juice of one lime

In a large pot, heat the oil and saute the onion and garlic. Add the
remaining ingredients and simmer until done, about 35 minutes.

Recipe by: Foodtv PICK OF THE DAY

Posted to MCRecipe Digest by dianne@olynet.com (Ward, Dianne) on Mar 20,
1998