Recipe - Curry Without Tears

One portion of red
curry sauce, see recipe
1 cup Diced chicken
1 cup Bamboo shoots, julienned
2 tablespoon Lime leaves.

you can of course make the curry with any meat, poultry, fish or vegetables
you wish. This is for a simple kaeng phet kai (chicken curry). method

Heat the sauce. Add the bamboo shoots and cook for three or four minutes,
then add the chicken and lime leaves and cook until the chicken is cooked
through.

(If you choose to make this with beef instead you will need to cook the
meat for longer, so add it first, and cook until it just begins to be
tender, then add the bamboo). Walt Colonel Ian F. KhuntilanontPhilpott

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini