Recipe - Curry Vinaigrette

FOR HARVEST GRAPE SALAD
One fourth cup Vinegar, white wine
2 tablespoon Olive oil
2 tablespoon Lemon juice
1 teaspoon Curry powder
One half teaspoon Salt
One half teaspoon Sugar
One fourth teaspoon Garlic; minced
One fourth teaspoon Dill weed, dried
1/8 teaspoon Pepper, ground
ds Hot pepper sauce

In small bowl or jar, combine all ingredients; mix or shake well. Makes
about One half cup

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini