Recipe - Curry Tomato Sauce

1 bn Scallions, finely chopped
1 Clove garlic, crushed
1 tablespoon Grated fresh ginger
1 28ounce can crushed
tomatoes
One fourth teaspoon Curry powder
One half teaspoon Ground turmeric

Place a small amount of water in a saucepan. Add the scallions, garlic &
ginger. Cook & stir over medium heat for a few minutes. Add remaining
ingredients. Mix well. Cook for another 6 to 7 minutes to blend flavors.
Serve hot.

The McDougall Program for Maximum Weight Loss

From: aroesteg%exec.exec.uucp%rural@ALBNYDH2.bitnet. Fatfree Digest
[Volume 8 Issue 54] June 15, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip