Recipe - Curry Stock
Categories: Curry, Indian, Ethnic, Sauces, Curry Stock
Ingredients:
Curry Stock recipe makes 1 Servings
INGREDIENTS:
3 pt Water 2 Spanish Onions, peeled, chopped 1 teaspoon Garlic puree 1 teaspoon Ginger
puree 1 tablespoon ghee 2 teaspoon Salt 10 Cloves 10 Green Cardamoms 6 Pieces Cassia bark
6 Bay leaves
DIRECTIONS:
1. Boil the water then add everything else.
2. Simmer for 1 hour with the lid on, by which time the stock should have
reduced by half.
3. Strain and discard the soilds.
4. If you like, use 8 ozs meat offcutts and bones at stage 2 in addition
to the other ingredients.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Curry Stock recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
