Recipe - Curry Rice

1 One half cup Rice
One half cup Golden seedless raisins
One fourth cup Flaked coconut
1 One half teaspoon Curry powder
1 teaspoon Salt
1 ds Cayenne red pepper
3 cup Water

Place all ingredients in a medium saucepan. Bring mixture to a boil; cover
and reduce heat to low. Cook until water has evaporated, about 20 minutes.
(Yields 6 servings)

Posted to EATL Digest 18 Sep 96

From: Alberta Roberts aroberts@MIDWAY.UCHICAGO.EDU

Date: Thu, 19 Sep 1996 11:18:55 0500