Recipe - Curry Powder-Martha Stewart Living

2 teaspoon Coriander seeds
1 teaspoon Cumin seeds
One half teaspoon Mustard seeds
1 teaspoon Fenugreek seeds
4 small Dried red chiles
1 teaspoon Peppercorns
10 Fresh or dried curry leaves;
(opt.)
One half teaspoon Ground ginger
1 teaspoon Ground turmeric

1. Place all the seeds together in a saute pan over medium heat and
dryroast, shaking pan often, until they give off an aroma, about 5
minutes. 2. Combine all ingredients in a mortar or a clean coffee grinder
and grind to a powder. Store in an airtight container. Martha Stewart
Living/Feb. & March/94 Scanned & fixed by Di and Gary From: John Merkel
jmerk@doitnow.com Date: Sat, 1 Feb 1997 10:38:36 0700 (MST)
Posted to MCRecipe Digest V1 #1028 by Walt Gray waltgray@mnsinc.com on
Jan 21, 1998