Recipe - Curry Potato

9 ounce Potatoes; (up to 12)
1 Shallot; cut or sliced up
2 teaspoon Curry powder
2 tablespoon Fresh coconut juice
Green raisins
Minced parsley

SEASONINGS
1 cup Vegetarian stock or water
One half teaspoon Salt
2 teaspoon Light soy sauce
1 ds Sesame oil

Skin potatoes and rinse. Drain. Cut into pieces. Then soak in hot oil and
fry until slightly brown. Take out. Heat 2 tbsp oil and saute shallot
slices and curry powder. Add in potato, sprinkle with wine. Add in
seasonings, bring to boill. Turn to medlow heat and braise until
ingredients are tendeer and sauce thickens. Add in coconut juice and green
raisins. Stir well. Dish up. Sprinkle with minced parsley and serve.
Posted to recipeludigest Volume 01 Number 237 by James and Susan Kirkland
kirkland@gj.net on Nov 10, 1997