Recipe - Curry Pickles

24 Med Cucumbers, Sliced Thin
One half cup Pickling Salt
2 qt Water
1 teaspoon Curry Powder
2 One half cup Vinegar
One fourth cup Prepared Mustard
1 tablespoon Celery Seeds

Put the cucumbers in a bowl, add the salt and water, and let stand for 5
hours. Drain and rinse the cucumbers well. Combine the remaining
ingredients and bring to a boil. Add the cucumbers and heat just to the
boiling point. Pack into hot jars and seal. Makes 3 pints.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini