Recipe - Curry N Chutney Cheese Tart

2 pack Cream cheese (8oz each)
2 teaspoon Curry powder
2 tablespoon Sherry (optional)
8 ounce Cheddar cheese; shredded
4 Scallions; thinly cut or sliced up
9 ounce Jar of chutney

Place unwrapped packages of cream cheese in a 2quart glass measure.
Microwave on medium (50 percent) 2 One half minutes. Blend in curry powder and
sherry. Fold in Cheddar and Three fourths of onion; mix well.

Spoon mixture onto serving platter in an 8inch circle. Use a spatula to
form a tart shape, building up sides while indenting the top surface area
to form a "well."

Place chutney in blender and puree to uniform mixture. Pour in "well" area
of cheese tart. Chill until firm. To serve, garnish top with remaining
onion.

Accompany with orackers.

Nutritional analysis per serving with crackers: 121 calories, 9 grams fat,
4 grams carbohydrates. 31 milligrams cholesterol. 196 milligrams sodium, 69
percent of calories from fat.

** Fort Worth Star Telegram Food section 29 November 1995 **

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini