Recipe - Curry Mayonnaise

One half pt Mayonnaise
1 teaspoon Onion juice
3 tablespoon Ketchup
1 tablespoon Curry powder
1 tablespoon Worcestershire
1 pn Cloves
1 Clove garlic; minced
Salt & pepper to taste

Mix all ingredients together and refrigerate. Makes 1 Three fourths cups. Hollow out
center of a wellshaped red cabbage. Gently spread outer leaves (it should
resemble a giant rose). Fill cavity with dip and surround with
arrangements of raw vegetables.

MRS RAY FULLER (MARY)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.