Recipe - Curry Lime Dip

4 tablespoon Lime juice
2 tablespoon Dijon mustard
1 teaspoon Garlic, minced
1 cup Mayonnaise
1 Cayenne pepper to taste
1 tablespoon Curry powder

Mix the lime juice and mustard, blending well. Add the garlic. Whisk in
the mayonnaise and then blend in the spices, blending until almost smooth.

Cover and chill. Makes about 1One half cups of dip. SUGGESTED DIPPERS: Chicken
Drumettes, Onion Crackers, Chicory, Cauliflower.
Posted to brandnamerecipes by P&S Gruenwald sitm@ne.infi.net on Feb 06,
1998