Recipe - Curry Honey Chicken
Categories: None, Curry Honey Chicken
One half cup Honey
One half cup Dijon mustard
1 tablespoon Lemon juice
1 tablespoon Curry powder
2 tablespoon Soy sauce
One fourth cup Butter
Chicken breasts for 5
Put skinned chicken in 9x13 inch pan. Blend rest of ingredients and heat
to melt butter and honey. Pour over chicken; cover. Refrigerate
overnight. Cover pan with foil. Bake at 350 F for 1 hour. Remove foil;
bake 15 minutes more. Serve over hot rice; spoon on extra sauce.
Recipe By : Kathy Molitor
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Curry Honey Chicken recipe makes 4 Servings
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