Recipe - Curry Gravy

INGREDIENTS:

2 tablespoon Ghee or vegetable oil 5 tablespoon Garlic puree 4 tablespoon Ginger puree 1 Onion
puree recipe, (follows) 6 tablespoon Tomato puree 1 teaspoon Salt 2 tablespoon Turmeric 4 tb
Curry power 2 tablespoon Cummin seeds, ground 2 tablespoon Coriander leaves, fresh, chopped
Chilli powder 16 teaspoons, (to taste)

DIRECTIONS:

1. Mix the spices with water to make a paste, the approximate consistency
of catsup.

2. Heat the ghee or oil. Stirfry the garlic puree for 3 minutes, then add
the ginger puree and cook for 3 minutes more. Add the spice paste and
stirfry until the water has evaporated and the oil separates, about 5
minutes.

3. Add the onion puree and stirfry for 10 minutes more. Then add the
tomato puree and stirfry for a final 10 minutes. Add the salt.

4. Place into 10 moulds and freeze for use later.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini