Recipe - Curry Garlic Dip

1 pt Mayonnaise
3 tablespoon Chili sauce
1 tablespoon Curry powder
1 tablespoon Garlic powder
One fourth teaspoon Salt
One fourth teaspoon Pepper
1 tablespoon Grated onion
1 tablespoon Worcestershire sauce

A mayonnaise base is seasoned with curry, garlic, and Worcestershire sauce
which blend together for an unusual flavor. This dip is always a smashing
success. It's also fabulous as a sauce for cold steak, pork, or lamb, and
divine with cold, poached shrimp! 1. Combine all ingredients in a large
bowl and mix well. Cover and refrigerate for at least 24 hours, allowing
the flavors to blend together. (This dip will keep refrigerated for 2 to 3
weeks.)

2. Present with an assortment of lightly blanched and raw vegetables.

About 2 cups of dip

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini