Recipe - Curry Dip For Vegetables

1 pt Mayonnaise
2 teaspoon Curry powder
1 teaspoon Celery seed
4 tablespoon Worcestershire sauce
Lemon juice to taste
2 Cloves (small) garlic;
chopped fine
1 md Onion; grated
2 teaspoon Prepared mustard
1 tablespoon Prepared horseradish

Mix all ingredients and chill several hours to blend flavors.

MRS ASHBY M (HAPPY) FOOTE, JR.

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.