Recipe - Curry Delight

2 pound Lean Ground Beef
1 cup Onion; Chopped, 1 Lg
16 ounce Tomatoes; 1 Cn
1 One fourth cup Apple; Cored, Chopped
Curry Powder; 1 to 1 One half Tb
2 tablespoon Coconut; Optional
2 tablespoon Raisins
1 tablespoon Chutney; Chopped
2 teaspoon Beef Bouillon; Instant
1 One half teaspoon Salt
1 cup Rice; Regular, Uncooked
2 One half cup Water

GARNISH
Peanuts; Chopped

Cook and stir the meat and onion in a Dutch oven until the meat is brown.
Drain off the excess fat. Stir in the UNDRAINED tomatoes and the
remaining ingredients except the peanuts, breaking up the tomatoes when
you add them.

TO COOK THE DUTCH OVEN:

Heat the mixture to boiling then reduce the heat and simmer, covered,
stirring occasionally, until the rice is tender, about 30 to 45 minutes.
(A small amount of water can be added if necessary.) Garnish with the
chopped peanuts just before serving.

TO COOK IN THE OVEN:
Turn the mixture into an ungreased 3quart casserole. Cover and bake at
350 degrees F., stirring occasionally, until the rice is tender, about 45
to 55 minutes. Garnish with the chopped peanuts just before serving.