Recipe - Curry Chicken With Grapes

8 Chicken breast
halves (boned)
6 cup Grapes, seedless
(or less; vary amount
to taste)
2 cup Mayonnaise
4 teaspoon Curry powder
3 teaspoon Olive oil
1 teaspoon Cayenne pepper
One half teaspoon Black pepper, ground
1 teaspoon Fruit vinegar

Make the sauce by mixing together all ingredients except the chicken and
the grapes. Season to taste (sample by dipping a grape into the sauce and
then eating it).

Broil the chicken breasts (35 minutes on each side in a preheated
broiler), then dice or shred into small bitesized pieces.

Mix chopped chicken with about 2 cups of whole grapes. Cover with the
sauce. Add more grapes to taste. My taste is to add vast quantities of
grapes.

NOTES:

* Chicken fruit salad curry One day I was invited to a beach picnic,
and asked to bring a salad. A friend and I got together in his kitchen and
concocted a curried chicken salad with grapes. It was delicious, but we
forgot to write down the recipe. After some more experimentation, I have
come up with this recipe. I don't know if it is the same as what we made
that day at the beach, but it is delicious.

: Difficulty: easy.
: Time: 20 minutes including cooking the chicken.
: Precision: no need to measure.

: Tracy Larrabee
: Stanford University, Computer Science Department, Palo Alto, CA, USA
: larrabee@sushi.stanford.edu larrabee@decwrl.dec.com

: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini