Recipe - Curry Chicken En Croute

Chicken Curry Filling
1 cup Cooked chicken; finely
chopped
2 tablespoon Chopped green onions
1 tablespoon Chopped celery
2 tablespoon Chopped raisins
One half cup Mayonnaise (up to Three fourths cup);
to taste
2 tablespoon Honey
1 tablespoon Curry powder (up to 2); to
taste
Salt and pepper; to taste
2 tablespoon Shredded coconut
2 tablespoon Chopped toasted almonds

For the shells, use a cream puff recipeor frozen, prepared shellsfor
these savories. Note: Prep times assume you have cooked chicken and
prepared shells on hand.

Mix all ingredients together. Cut the tops off cream puffs and fill with
approximately 2 tablespoons of filling per puff.

Reprinted in The Sacramento Bee 12/10/97.

Recipe by: Tarts and Truffles

Posted to recipeludigest Volume 01 Number 544 by Crane Walden
cranew@foothill.net on Jan 17, 1998