Recipe - Curry Buttered Popcorn

1 One half qt Plain popped popcorn
2 tablespoon Butter or margarine
1 teaspoon Curry powder
2 tablespoon Light raisins
1 small Apple, cored, minced

Melt butter over low heat. Stir in curry powder, raisins and apple.

Drizzle over popcorn in large bowl. Toss gently until wellblended.

Nutritional analysis per serving: 99.3 calories; 6.2 grams total fat;
(3.7 grams saturated fat); 1.2 grams protein; 9.3 grams
carbohydrates; 16.5 milligrams cholesterol; 62.0 milligrams sodium.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip