Recipe - Curry Beef Buns (Ga Lei Bow)

**** NO E *****
Karen Adler FNGP13B.
Yield: 2 doz.

DOUGH
1 recipe steamedbun dough*

FILLING
Three fourths pound Ground beef; lean
1 cup Bamboo shoots; dice coarsely
2 Green onion stalks
1 tablespoon Curry powder; =OR=
2 tablespoon Curry powder
1 teaspoon Salt
1 tablespoon Oyster sauce
2 tablespoon Catsup
1 tablespoon Oil

*Recipe is included in this collection. TO MAKE FILLING: Brown
ground beef in 1 Tbsp. oil with bamboo shoots until done. Add all
seasonings, then green onions. Mix well and chill completely
before wrapping. WRAPPING: Follow direction for steamed barbecued pork
buns. BAKING: Preheat oven at 350 degrees. Brush buns with a mixture of
beaten egg white, 1 tsp. water and One fourth tsp. sugar. Bake 2025 minutes or
until buns are golden brown. Remove from oven. Brush top with butter. DO
AHEAD NOTES: Bake ahead and freeze. To reheat, thaw out at room
temperature. Wrap in foil and place in warm oven for 1 hour, or
slightly higher temperature for a shorter time. COMMENTS: This and
other buns are great for picnic or lunch baskets. It turns brown bagging
into a gourmet's delight. Source: "Dim Sum" by Rhoda Fong Yee.
Formatted for MM by Karen Adler FNGP13B.
Posted to MCRecipe Digest V1 #174

Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"
steven.h.bergstein@ac.com