Recipe - Curry Artichoke Dip

1 cn Artichoke hearts, drained
And squeezed dry
One half Box Mori Nu Lite Tofu
One fourth cup Rice Dream (rice milk)
2 Cloves garlic, minced
One half teaspoon Ground coriander
One half teaspoon Ground cumin
One fourth teaspoon Turmeric
1/8 teaspoon Salt
1/8 teaspoon Cayenne pepper
1/8 teaspoon Hot mustard
1/8 teaspoon Ground cloves
1/8 teaspoon Black pepper

Combine all in food processor and blend. Put in microwave safe dish and
heat for 24 minutes. Serve hot. Better the second day.

From: Michelle Dick artemis artemis@rahul.net. Fatfree Digest [Volume 10
Issue 26], Sept. 5, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip