Recipe - Curried Yogurt Dressing

2/3 cup Mayonnaise
One half cup Plain yogurt
2 tablespoon Red wine vinegar
1 tablespoon Honey
1 tablespoon Curry powder
1 teaspoon Worcestershire sauce
1 teaspoon Ginger root; peeled and
minced

Combine all ingredients in a nonreactive bowl and whisl until fairly
smooth amd well combined. Cover and chill until needed. Typed by
jazzbel@batelnet.bs.

Recipe by: "The Curry Book"Nancie McDermott

Posted to BakeryShoppe Digest V1 #250 by "Jazzbel"
jazzbel@grouper.BatelNET.bs on Sep 18, 1997