Recipe - Curried Yogurt Dip

Three fourths cup Plain Yogurt
2 teaspoon Curry powder
1 teaspoon Lemon juice
One half teaspoon Honey
One fourth teaspoon Black pepper
1/8 teaspoon Hot pepper sauce

GARNISH: finely chopped almonds or walnuts, optional.
In a bowl, combine ingredients, stirring well. Spoon into serving bowl. If
possible allow to set for 30 minutes at room temperature before serving.
Garnish.
Makes 1 cup. Serve with fresh vegetables or pita crisps.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini