Recipe - Curried Walnuts

Three fourths teaspoon Curry powder
Three fourths teaspoon Ground cumin
One fourth teaspoon Ground coriander
One fourth teaspoon Ground ginger
One fourth teaspoon Cayenne pepper
1/8 teaspoon Ground cinnamon
2 cup Shelled walnuts; halved
1 tablespoon Unsalted butter
3 tablespoon Sugar
2 tablespoon Water
One half teaspoon Salt
Oil or cooking spray for
cookie sheet

From: Rosebud janetm@ONLINE1.MAGNUS1.COM

Date: Thu, 18 Jul 1996 12:15:46 0400
This recipe is from Cooks Illustrated. It looks like a lot of ingredients,
but it's really quick and easy.

Mix spices in small bowl and set aside.

Place nut halves in dry castiron skillet over medium heat and cook,
stirring frequently, 4 to 5 minutes, just until the nuts begin to sizzle
and become fragrant. Add butter and stir until melted. Add spices and stir
constantly until they are fragrant and begin to darken, about 1 minute.

Add sugar, water, and salt; continue cooking, stirring occasionally, until
sauce thickens and walnuts are glazed, 5 to 6 minutes.

Turn nuts onto greased cookie sheet; arrange in single layer, using two
forks to separate individual nuts.

Let cool completely and store in airtight container.

EATL Digest 17 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.