Recipe - Curried Turkey And Apple Soup (Wash)

2 cup Water
Three fourths cup Pearl rice
1 One half cup Chicken stock; or consomme
1 small Red onion; minced
1 md Carrot; peeled and chopped
1 teaspoon Salt
2 teaspoon Cinnamon
1 teaspoon Black pepper
2 teaspoon Thyme
One fourth teaspoon Tabasco sauce
3 tablespoon Curry
2 Granny smith apples; cored,
peeled and chopped
1 pound Cubed turkey; cooked
Dry chow mein noodles

Place water, pearl rice and chicken stock in a soup pot and cook rice until
fluffy, about 20 minutes.

Add the onion, carrot, salt, cinnamon, pepper, thyme, Tabasco sauce, curry,
apples and turkey. Bring to a slow boil and reduce heat. Simmer for 30
minutes. Thin with water as needed. Garnish with dry chow mien noodles.
Yield 4 to 6 servings.

Source: Barbara Williams, Coasting & Cooking Bk #4 Washington & Oregon,
1997. ISBN:0960995021

Typed and MC_Busted for you by Brenda Adams adamsfmle@sprintmail.com

Recipe by: Colophon Cafe & Deli, Bellingham