Recipe - Curried Turkey Fruit And Nut Salad

PATTI VDRJ67A

DRESSING
One half cup Chutney
1 teaspoon Curry powder
One half teaspoon Ground ginger
1/3 cup Plain yogurt

SALAD
2 One half cup Turkey; cooked, shredded in
bite sized pieces
1 lg Papaya; halved, seeded,
peeled & cut or sliced up
3 Kiwi; peel, cut lenghtwise
in half; slice crosswise
One fourth cup Blanched slivered almonds;
toasted
Fresh spinach leaves; stem
wash, well drained
4 Tortilla salad shells

Date: Thu, 23 May 96 22:33:51 PDT

From: eboyd@shentel.net

Whisk together chutney, curry powder and ginger in small saucepan. Bring to
boiling over medium heat. Cook, stirring occasionally, 23 minutes. Cool
slightly. Stir in yogurt. Place dressing in a large bowl; add turkey.
Refrigerate several hours. Bake tortilla salad shells as directed on
package. Add papaya, kiwi and almonds to turkey mixture. Line cooled
tortilla bowls with spinach leaves. Fill each shell with turkey mixture.
Serve immediately.

Posted on MealMaster Recipes List, Digest #145, 26 May 1996