Recipe - Curried Turkey Bundt Loaf

1 large onion; chopped (1
cup)
1 lg Sweet red pepper, cored,
seeded; and chopped
1 md Apple, peeled, cored; and
chopped
1 tablespoon Margarine
One fourth cup Finely chopped chutney
2 tablespoon Curry powder
1 teaspoon Dried leaf marjoram;
crumbled
2 pound Ground turkey
One half cup Bread crumbs
1/3 cup Nocholesterol fatfree egg
substitute
One half teaspoon Salt

Preheat the oven to 350 degrees F. Liberally coat 12cup nonstick Bundt pan
with nonstick cooking spray. Saute the onion, sweet red pepper and apple
in margarine. In a large nonstick skillet, over medium heat, heat for 5
minutes. Stir in chutney, curry powder and marjoram. Reduce the heat; cover
the skillet and cook for 3 minutes or until vegetables are softened.

Place the turkey in a large bowl; add vegetable mixture, bread crumbs, egg
substitute and salt; mix well with clean hands to blend. Pack the mixture
into the prepared pan, smoothing down the top.
Bake in preheated 350 degree F oven 50 minutes until browned and firm. Cool
10 minutes in pan. Loosen around edge and central tube. Invert onto serving
platter.
Recipe By : COOKING LIVE SHOW #CL8736

Posted to MCRecipe Digest V1 #242

Date: Sat, 12 Oct 1996 11:11:27 0500

From: "Jon and Angele Freeman" jfreeman@netusa1.net