Recipe - Curried Turkey Breast

2 pound Turkey breasts (2 large
Breasts) skinned
One half teaspoon Ground coriander
One half teaspoon Paprika
One fourth teaspoon Turmeric
One half teaspoon Cumin
One fourth teaspoon Cayenne pepper
One fourth teaspoon Cinnamon
2 tablespoon Grated gingerroot
1 tablespoon Olive oil
2 tablespoon Lemon juice
One half cup Nonfat plain yogurt
Minced green onions for
Garnish

1. Place turkey breasts in a large baking pan. In a small bowl combine
coriander, paprika, turmeric, cumin, cayenne, cinnamon, gingerroot, olive
oil, lemon juice, and yogurt. Spread over top of turkey breasts. Cover pan
with plastic wrap and refrigerate for 2 hours.

2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake for 40
minutes, basting occasionally with pan juices. To serve, slice turkey,
drizzle with pan juices, and garnish with green onions.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip