Recipe - Curried Sweet Potatoe Latkes

1 md Sweet potato; peeled &
cut into chunks
1 md Onion; cut into chunks
1 teaspoon Curry powder
1 pn Hot pepper flakes
Water or vegetable broth
1 tablespoon (heaping) cornstarch mixed
with a little cold water to
form a thin paste

Date: 22 Apr 1996 10:15:44 0700

From: "Zoe Sodja" zoe_sodja@macmail.ucsc.edu

"Saute" the onions in a wok or large frying pan until soft. Add the sweet
potato and seasonings. Stir until the curry powder forms a paste on the
vegetables, adding more liquid if necessary. Add enough liquid to _almost_
cover the sweet potato and bring to a boil. Reduce the heat, cover & simmer
for about 15 minutes or until the sweet potato is tender. Thicken with the
cornstarch paste.

FATFREE DIGEST V96 #120

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.