Recipe - Curried Shrimp Toasts

1 tablespoon Peanut oil
One half pound Uncooked medium shrimp;
2 One half teaspoon Curry powder
One fourth cup Mango chutney
1 teaspoon Soy sauce
One fourth cup Mayonnaise
1 tablespoon Mayonnaise
peeled, deveined
1 Medium onion; chopped
1 Small yellow or red bell
pepper, chopped
1 Small tomato; seeded, choppe
1 French bread baguette; slice

Heat oil in heavy medium skillet over medium heat. Add shrimp and 1/2
teaspoon curry. Saute until shrimp are just cooked, about 2 minutes.
Using slotted spoon, transfer shrimp to bowl; cool. Add onion, bell
pepper and remaining 2 teaspoons curry to skillet. Saute until
tender, about 10 minutes. Add chutney and soy sauce. Cook 1 minute.
Set aside. Chop shrimp and return to bowl. Add vegetables and tomato.
(Can be made 4 hours ahead. Cover and chill.) Add mayonnaise to
shrimp mixture. Season with salt and pepper. Toast bread. Cool
slightly. Top with shrimp. COMMENTS: Aboard the Sir Francis Drake (a
165 ft. sailing vessel), these delicious hors d'oeuvres are served
with cocktails. Source: Bon Appetit Magazine

Shared with us through Tony Burke, Cyberealm BBS Watertown NY
3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip