Recipe - Curried Shrimp 2

1 pound Shrimp
2 small White onions
3 tablespoon Oil
1 (up to)
2 tablespoon Curry
One half cup Milk
2 teaspoon Cornstarch
2 tablespoon Water

1. Shell and devein shrimp; cut in two, if large. Cut onions in wedges.

2. Heat oil. Add curry; stir in until it begins to smell pungent.

3. Add onion wedges and stirfry until translucent (3 to 4 minutes).

4. Add shrimp; stir in quickly to coat. Then add milk. Cook, covered, over
mediumlow heat, stirring occasionally, until shrimp turn pink (5 to 7
minutes).

5. Blend cornstarch and cold water to a paste. Then stir in to thicken and
serve at once.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.