Recipe - Curried Shrimp - Goong Pad Pong Garee

2 tablespoon Oil
3 Minced Garlic Cloves
8 ounce Shrimp, Shelled & Deveined
1 teaspoon Curry Powder
2 tablespoon Fish Sauce (Nam Pla)
1 tablespoon Oyster Sauce
1 One half tablespoon Sugar
One fourth cup Slivered Green Bell Pepper
One fourth cup Slivered Red Bell Pepper
One fourth cup Sweet Basil Leaves
One fourth cup Sliced Onions

The subtle flavor of the curry compliments the fresh
flavor of the shrimp very well in this quick and easy
recipe.
~
~ Heat a large skillet and add the
oil, garlic and shrimp. Saute for 1 minute. Add all
the other ingredients and cook for 2 minutes.

Serve with steamed jasmine rice.

From: Thailand The Beautiful Cookbook. Typed by Syd
Bigger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini