Recipe - Curried Scallops

3 tablespoon Butter
1 pound Sea scallops
3 Green onions, with tops,
chopped (topical, topical!)
One half tablespoon Flour
1 tablespoon Curry powder
One half cup Vegetable broth
One half cup Skim milk
1 Tomato, deseeded, chopped
3 cup Hot cooked rice

Heat 1 tablespoon of butter in a 10 inch skillet over mediumhigh heat
until melted. Cook scallops in butter 4 to 5 minutes, stirring frequently,
until scallops are white. Remove from skillet and drain skillet.

Heat remaining 2 tablespoons of butter in same skillet. Cook onions, flour
and curry powder over medium heat, stirring constantly, until bubble, about
1 minute . Stir in veggie broth and milk. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Stir in tomatoes, boil 2 more minutes.
Stir in scallops and heat for 3 more minutes.

In serving bowl, mix cooked rice and scallop mixture well, serve.

Posted to FOODWINE Digest 03 Oct 96

From: Catherine Lancaster 0004830458@MCIMAIL.COM

Date: Thu, 3 Oct 1996 16:18:00 EST