Recipe - Curried Salmon-Rice Loaf

1 cn (17.5oz) salmon
1/3 cup Chopped green onions
2 teaspoon Curry powder
1 tablespoon Lemon juice
1 tablespoon Cider vinegar
1 tablespoon Chopped or powdered garlic
3 cup Cooked rice
Lettuce

From: David Schulenburg schulenb@focl.ICS.UCI.EDU (COLLECTION)

Date: 15 Oct 93 16:53:43 GMT

Flake salmon. Remove skin and bones. Add salmon, green onions, curry
powder, lemon juice, cider vinegar, and garlic to rice. Mix well. Pack into
plasticlined loaf pan and chill several hours in refrigerator. When ready
to serve, unmold onto lettucelined platter. Makes 4 servings.

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