Recipe - Curried Rice And Chicken Salad

2 One half cup Water or cooking broth from
turkey
1 cup Cooked leftover turkey or
chicken, minced
2 tablespoon Oil
2 teaspoon Curry powder
1 cup Regular long grain rice,
uncooked
One half cup (or more) salad dressing or
mayonnaise
3 tablespoon Lemon juice
1 small Jar pimientos
1 bn Green onions
Salt and pepper

Heat the oil in large saucepan and add 2 tsp. curry. Cook 2 ininutes
stirring constantly) Stir in 1 cup rice and water/broth mixture. Steam 25
minutes or until rice is tender and all moisture is absorbed. Spoon into
large bowl. Fold in turkey or chicken, mayonnaise or salad dressing, lemon
juice, chopped pimientos, chopped green onions, salt and pepper to taste.
Chill several hours or overnight. Serve garnished with pineapp1e chunks
stuffed olives and parsley.

Recipe by: Buffy McCune, Seattle Today, Kingtv November 1980 Posted to
MCRecipe Digest V1 #645 by Dianne Larson Ward dianne@olynet.com on Jun
17, 1997