Recipe - Curried Rice Stuffing

1 One half cup Precooked rice
1 One half cup Dr Pepper
One half teaspoon Curry powder
2 tablespoon Butter
One half cup Chopped pecans or almonds

Cook rice according to package directions. Substitute Dr Pepper for the
water. Add curry powder to the Dr Pepper before cooking. Toast pecans in
butter and add to cooked rice, mixing lightly. Use as stuffing for game or
fowl or serve separately.

Yield: 4 to 5 servings or stuffing for one chicken

Posted to brandnamerecipes by Ann_Bartholomew@dpsu.com on Feb 6, 1998