Recipe - Curried Pumpkin-Apple Soup

3 tablespoon Olive oil
1 Clove garlic, mashed
1 One half cup Chopped onion
1 Large apple, peeled/chopped
1 tablespoon Curry powder
2 cup Pumpkin puree
4 cup Chicken broth
1 cup Milk (I use 2% milk)
Salt and pepper

Heat olive oil in 6 qt. saucepan. Saute garlic, onion and apple. Stir in
curry powder and cook for 1 minute, stirring constantly. Add pumpkin and
broth, bring to a boil, stirring occasionally. Reduce heat and simmer about
30 minutes. Puree all in blender or food processor. Return to saucepan and
stir in milk. Season with salt and pepper to taste. Serves 68.

I haven't tried it yet, but I'll bet a chopped carrot could be added also.

Judy Hayes email: jehayes@ucdavis.edu Center for
Higher Education San Ramon, CA 94583

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini